EC1

Cheese Rind Removal Machine
Rind removal machine for hard and semi-hard cheeses, featuring vacuum clamping and interchangeable tools for precise and efficient processing.
  • Secure cheese wheel clamping thanks to the vacuum system operating at -0.6 bar
  • Surface and rind edge processed in one operation thanks to the articulated arm
  • Automatic cheese wheel rotation as soon as the arm is moved towards the cheese
  • Quickly interchangeable tools for switching between peeling and scraping
  • Several versions available for cheeses weighing up to 110 kg and for in-line integration

The EC1 is a machine designed for rind removal from hard and semi-hard cheeses. Its vacuum clamping system ensures excellent stability of the cheese wheel on the turntable while protecting the product.

The working arm can be quickly fitted with different peeling or scraping tools, allowing the process to be adapted to the type of cheese and the desired result. The cheese wheel starts rotating automatically when the arm is moved towards the cheese, and the rotation speed can be adjusted to suit the product.

Thanks to the articulated arm, both the cheese surface and the rind edge can be processed in a single operation, ensuring efficient and consistent rind removal.

The EC1 is available in several versions: a standard version for cheeses weighing up to 50 kg, a reinforced version for cheese wheels weighing up to 110 kg, and a version with a raised support platform that allows integration into a semi-automatic or fully automatic rind removal line.

Its simple, robust design, combined with a range of accessories and options, allows the machine to be adapted to the specific requirements of each production process.

  • Type: Cheese rind removal machine
  • Application: Hard and semi-hard cheeses
  • Number of operators: 1
  • Cheese wheel clamping: Vacuum system
  • Cheese diameter: 100 to 1,000 mm
  • Cheese height: Up to 300 mm
  • Cheese weight:
    • Standard version: Up to 50 kg
    • Reinforced version: Up to 110 kg
  • Machine weight: Approx. 260 to 290 kg, depending on model and options
  • Tools: Interchangeable peeler and scraper
  • Height adjustment: ±100 mm
  • Versions: Standard, reinforced or with raised support platform

Standard equipment

  • Type 15 or Euro three-phase plug (exports: supplied without a plug)
  • 10 m power cable

 

Options

  • Vacuum turntables in various diameters
  • Raised arm for taller cheeses
  • Additional knife holder
  • System to reduce turntable rotation speed during processing
  • Extraction system (see separate product datasheet)
  • Assisted cheese turning, with or without centring

Find all the technical information and specifications in our product datasheet.

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