The TR11 is an automatic cheese slicer designed for high-volume portion cutting. Intended for cheese dairies, cheese shops and food preparation facilities, it enables orders to be processed quickly while ensuring consistent cutting results.
Its motorised table and two table configurations allow the machine to be adapted to different products and cutting requirements. The rotating round table accommodates cheeses up to 660 mm in diameter, while the rectangular table handles products measuring up to 280 × 330 mm.
Depending on the table used, several operating modes are available. The round table allows cutting into portions, at a fixed angle or by weight, while the rectangular table enables cutting into portions, to a specified thickness or by weight.
Different production parameters can be saved as recipes. This allows the operator to quickly retrieve the appropriate settings for each product without having to enter them again. The machine is controlled via a colour touchscreen, with an interface largely based on icons for intuitive operation.
The TR11 also combines precision with safety. Its high-quality stainless steel blade ensures clean cuts, while the hold-down system secures the cheese without crushing it, including softer cheeses and products requiring thin slices.
A safety light curtain protects the perimeter of the machine and triggers an immediate stop when an obstruction is detected. A laser indicates the cutting position, and the blade remains concealed when raised.
Standard equipment
Options
Find all technical information and specifications in our product datasheet.
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