TR05

Cheese slicer
Compact cheese slicer for hard and semi-hard cheeses, enabling precise cutting into wedges, cubes, sticks, thin slices and more.
  • Versatile cutting options thanks to a wide range of accessories for producing wedges, cubes, sticks, long slices and thin slices.
  • Precise cutting with laser indication of the cutting area and an electrically driven blade.
  • Secure cheese holding thanks to the hold-down system, without crushing the product.
  • Enhanced safety with two-hand controls, immediate stopping and a concealed blade in the raised position.
  • Compact, ergonomic design suitable for tables and counters, while reducing the physical effort required for cutting.

Machine developed by our partner SUGNAUX SA

The TR05 is a compact cheese slicer designed for cutting and preparing portions of hard and semi-hard cheeses. Intended for cheese dairies, cheese shops and food preparation facilities, it can easily be installed on a table or counter, particularly in direct sales areas.

Thanks to its wide range of accessories, the TR05 can produce various types of cuts with precision, including wedges, long slices, cubes, sticks and thin slices. Its hold-down system securely holds the cheese during cutting without crushing it, including softer cheeses and products requiring thin slices.

The machine combines performance and ergonomic design to reduce operator effort and speed up service or order preparation. Its compact design makes it easy to integrate into a variety of workspaces.

The cutting area is indicated by a laser, allowing precise product positioning. The two-hand control system ensures safe operation: releasing either button immediately stops the machine. When raised, the blade remains concealed to minimise handling risks.

Made from stainless steel and food-grade plastic, the TR05 is also easy to clean. Its components can be removed without tools, and the accessories can be handled without coming into contact with the blade.

  • Type: Cheese slicer
  • Application: Portion cutting
  • Cheese types: Hard and semi-hard cheeses
  • Cutting formats: Wedges, long slices, cubes, sticks, thin slices, etc.
  • Blade length / cutting width: 345 mm
  • Cutting height: 130 or 160 mm, depending on the version
  • Frame versions: Standard or compact
  • Control: Two-hand control
  • Cutting indicator: Laser
  • Holding system: Hold-down system
  • Disassembly: Components removable without tools
  • Materials: Stainless steel and food-grade plastic
  • Weight: Approx. 82 kg

Standard equipment

  • Fixed rectangular table: 610 × 370 mm

 

Options

  • Movable table with indexing: 440 × 375 mm
  • Pivoting table for a quarter wheel of cheese: 330 mm radius
  • Rotating round table: Ø 660 mm
  • Cutting support for Tête de Moine cheese, for cutting into two halves

Find all technical information and specifications in our product datasheet.

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