G4T

Manual cheese care machine
Compact manual cheese care machine for hard and semi-hard cheeses, ideal for small dairies and supplementary use.
  • Individual cheese treatment with an independent water supply for each brush.
  • Movable brushes adapt to the cheese surface for consistent brushing.
  • Simple operation with automatic cheese rotation when the side brush is lifted.
  • Easy cleaning with tool-free removable brushes.
  • Ideal for small-scale production, with a capacity of 100–130 cheese wheels per hour.

The G4T is a manual cheese care machine designed for hard and semi-hard cheeses. Compact and easy to use, it is ideal for small cheese dairies or as an additional machine for cheese maturers.

The operator manually places and turns each cheese wheel on the tray. Rotation starts automatically when the side brush is lifted, making treatment easier and more efficient.

The movable brushes adapt to the cheese surface for consistent brushing. Each brush has an independent water supply controlled by a trigger, allowing precise water dosing for individual cheese treatment.

Built from stainless steel and synthetic materials, the G4T is robust and suitable for cheese cellar environments. The motor and electrical components are protected, and the brushes can be removed without tools for easy cleaning.

With a capacity of 100–130 cheese wheels per hour, the G4T offers a simple, effective solution for small-scale production requiring regular cheese care.

  • Type: Manual cheese care machine
  • Application: Hard and semi-hard cheeses
  • Suitable for: Small cheese dairies and supplementary use by cheese maturers
  • Capacity: Approx. 100–130 cheese wheels/hour
  • Weight: Approx. 70 kg
  • Water supply: Direct and independent for each brush
  • Water control: Trigger-operated
  • Cheese rotation: Activated when the side brush is lifted
  • Brushes: Movable and removable without tools
  • Construction: Stainless steel and synthetic materials
  • Protection: Protected motor and electrical components
  • Operation: Manual

Standard equipment

  • Brine reservoir
  • Collection canister
  • Synthetic risette brushes
  • Concave side brush, suitable for all rind shapes
  • Tool-free removable brushes
  • Type 15 or Euro three-phase plug (export: supplied without plug)
  • 20 m power cable

 

Options

  • Tool-free interchangeable trays
  • Adjustable side brush position to accommodate the full range of cheese sizes
  • Turning assistance system adapted to the rind of Beaufort cheeses
  • Various brush types for tailored cheese care

Find all technical information and product specifications in our product datasheet.

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