EC1 – Derinder
A suction system ensures the cheese remains in place on the plate, without damaging it. The arm can quickly and […]
Peel, cut, mix
A suction system ensures the cheese remains in place on the plate, without damaging it. The arm can quickly and […]
Complementary module for the EC1-A derinder with suction system This module consists of a mincer, which connects directly to the
EC1 – Mincer & Hopper Module Read More »
Additional suction and waste recovery system for our EC1 standard derinder.The arm is in the form of a tube, drawing
EC1 A – Derinder with suction system Read More »
The details of this machine are only available in French. You can download the attached data sheet or contact us
MG1 – Product Mixer Read More »
With its 148 L mixing volume, the MG4 is the perfect solution for mixing cheese fondue preparations, simply and effortlessly.Made
MG4 – Fondue mixer Read More »
The details of this machine are only available in French or German. You can download the attached data sheet or
The details of this machine are only available in French. You can download the attached data sheet or contact us
PR14 – Banding line Read More »
Machine developed by our partner SUGNAUX SA The TR05 is the ideal solution for cutting portions. Designed with cheese factories and
TR05 – Cheese slicing machine Read More »
The TR11 is the ideal solution for cutting large quantities of cheese portions.Designed with cheese factories and dairy stores in
TR11 – Automatic cheese slicing machine Read More »