Our solutions
Solutions tailored to every stage of your operations
JNJ designs and develops equipment tailored to the specific requirements of your production process, from product preparation to packaging.
Preparation and valorisation
Equipment for cutting, rind removal and mixing all types of cheese, adapted to the requirements of each production process.
Packaging and Delivery
Solutions for wrapping, packaging and conveying your cheeses, designed to optimize your production.
Maintenance & After-Sales Service
Reactive support to ensure the performance and longevity of your equipment, from preventive maintenance to troubleshooting and technical assistance.
Research & Development
Tailor-made solutions developed through the expertise and synergy of our teams to meet the specific requirements of each project.
Equipment Consulting
Tailored advice to optimize the layout of your cheese cellars and integrate equipment suited to your needs and products.
Rental & Used Equipment
Flexible solutions for renting, purchasing or reselling equipment adapted to the needs of cheese producers and the food service industry.
All products
Broaching machine
BR110
Semi-automatic rotary table machine for skewer production, with modular tooling adaptable to different skewer types and products.
Board Trolley
CHP
Stainless steel trolleys for drying, transporting and storing boards in a single operation, available in four configurations to suit your needs.
Chopper & Hopper Module
EC1
Chopping and waste collection module with hopper and suction system to optimise the storage and disposal of cheese rind removal waste.
Cheese Rind Removal Machine
EC1
Rind removal machine for hard and semi-hard cheeses, featuring vacuum clamping and interchangeable tools for precise and efficient processing.
Cheese rind removal machine with suction system
EC1 A
Cheese rind removal machine with suction and waste collection for a cleaner working environment and easier handling.
Horizontal packaging machine
ES101
A versatile horizontal packaging machine for portioned products, compatible with shrink and laminated films, featuring rapid format changeover.
2 options: standard or motorized
Fondue Pot Washer
Cheese fondue pot cleaner for fast and efficient cleaning in less than one minute, available in standard or motorised versions.
Hot-Air Shrink Tunnel
FR221
Dual-zone hot-air shrink tunnel for uniform and precise film shrinkage, suitable for different product formats and types.
Hot-Air Shrink Tunnel
FR231
Wide, dual-zone hot-air shrink tunnel designed for larger products and compatible with different types of shrink film.
Hot-Air Shrink Tunnel
FR321 / 331
Three-zone hot-air shrink tunnel, available in narrow or wide versions, for precise and uniform film shrinkage.
Hot-Air Shrink Tunnel
FR322 / 332
Three-zone hot-air shrink tunnel with raised hoods for packaging larger products.
Manual cheese care machine
G4T
Compact manual cheese care machine for hard and semi-hard cheeses, ideal for small dairies and supplementary use.
Board Washer
LP1
Board washer that cleans all four sides simultaneously, with water recovery to reduce consumption.
Board washing machine
LP3
Brushless high-pressure board washing machine with water-driven rotary nozzles for efficient and consistent cleaning.
Board washing machine
LP4
Board washing machine with cylindrical rotary brushes that clean all four sides in a single pass, with water recovery.
Automatic pre-washing and washing line for boards
LP5
Automatic and modular line for pre-washing and washing boards, ensuring consistent cleaning results with just one operator.
Board washing machine
LP6
Modular board washing machine with adjustable rotary brushes for simultaneously cleaning all four sides of boards in different sizes.
Semi-automatic cheese care machine
MF1
Versatile semi-automatic cheese care machine with a 2–9-tray carousel and customisable treatment settings.
Semi-automatic cheese care machine
MF2
A vertical semi-automatic machine for caring for small cheese wheels, featuring precise brush speed and water flow adjustment.
Semi-automatic cheese care machine
MF8
Compact semi-automatic machine for the care of small cheese batches, with alternating operation on two turntables and loading by a single operator.
Fondue Mixer
MG4
148-litre stainless steel fondue mixer, designed to prepare approximately 40 kg of mixture in just 3 to 4 minutes.
Semi-automatic labelling line
PR14
Semi-automatic line for depalletising, banding, labelling, weighing and repalletising cheese wheels.
Cheese Care Robot
RF11
Robust and flexible robot for automated cheese care, designed for easy integration into existing ageing cellars.
Cheese Care Robot
RF13
High-capacity robot for automated cheese care, featuring large tanks and a wide range of automation options.
Robot pour le soin des fromages
RF16
Robot spécialement conçu pour le soin automatisé des fromages en forme de barrique, avec un poste de soins surélevé adapté aux meules de grande hauteur.
Cheese Care Robot
RF4
Compact robot for treating 3 to 4 cheeses per board, with automated handling and transfer of complete cheese boards.
Cheese handling robot
RF5
Autonomous robot for cheese handling, shelf loading and palletising, featuring battery-powered movement and enhanced safety.
Cheese handling robot
RF8
An ergonomic robot for handling and probing cheese wheels, featuring a height-adjustable operator platform and an integrated turning device.
Stainless steel table with fixed height
TB1
Fully stainless-steel fixed platform table, simple and easy to handle, designed to facilitate operator movement in the cellar.
Mobile elevating work platform (MEWP)
TB2
Mobile elevating work platform designed for shelving cellars, featuring automatic guidance and battery or mains-powered operation.
Mobile elevating work platform (MEWP)
TB3
Compact mobile elevating work platform for shelving cellars, battery-powered with an on-board charger and manual steering.
Fixed lifting platform – stainless steel construction
TB4
Custom-built stainless steel lifting platform for safe and efficient equipment transport between levels.
Cheese slicer
TR05
Compact cheese slicer for hard and semi-hard cheeses, enabling precise cutting into wedges, cubes, sticks, thin slices and more.
Automatic cheese slicer
TR11
Automatic cheese slicer for portion cutting, featuring a round or rectangular table and programmable recipes for consistent production.