10 millions EURO ont été injectés depuis 2010 à Poligny pour étendre et moderniser les caves de l’affineur leader. “Pays […]
162’000 wheels of cheese are sleeping in the cellars of Monts&Terroirs Read More »
Aux petits soins des fromages “La Liberté” — September 2012
50 robots delivered Read More »
La pénibilité du travail dans une fromagerie et l’augmentation des quantités produites sont devenues un frein pour l’engagement d’employés. Les
Agri – Swiss cheese robots make a name for themselves abroad Read More »
JNJ automation conçoit et fabrique des machines destinées au traitement et au conditionnement des fromages. L’entreprise, fondée et basée à
Agritech study – Technology at the heart of cheese Read More »
The BR110 is a semi-automatic machine with a rotating plate for producing brochettes.Depending on the required workload and rate, the
BR110 – Skewering machine Read More »
The Economic Promotion of the Canton of Fribourg (PromFR) gives the floor to JNJ.
Capsule Promotion économique Fribourg Read More »
The details of this machine are only available in French or German. You can download the attached data sheet or
The details of this machine are only available in French. You can download the attached data sheet or contact us
CV60 – Vacuum test tank Read More »
Une nécropole a été mise au jour. “La Liberté” — July 2013
Discovered on the site of the new building Read More »
A suction system ensures the cheese remains in place on the plate, without damaging it. The arm can quickly and
Complementary module for the EC1-A derinder with suction system This module consists of a mincer, which connects directly to the
EC1 – Mincer & Hopper Module Read More »
Additional suction and waste recovery system for our EC1 standard derinder.The arm is in the form of a tube, drawing
EC1 A – Derinder with suction system Read More »
Versatile and flexible, the ES101 wrapper is the result of many years of experience of our company in the HFFS
ES101 – HFFS flow pack wrapper Read More »
“In Kanada ist der Preis unserer Maschinen nicht ausschlaggebend.” “Organisator” — June 2013
Emballages pour fromage canadien “Go! Magazine du commerce extérieur (OSEC)” — September 2012
Export packers in Canada Read More »
Un savoir-faire prêt-à-exporter “La Liberté” — June 2013
Forum Food Fribourg Read More »
The narrow-body FR221 shrink tunnel with two heating zones is suited to all types of barrier and non-barrier shrink films.Used
FR221 – Hot air shrink tunnel Read More »
The wide-body FR231 shrink tunnel with two heating zones is suited to all types of barrier and non-barrier shrink films.Used
FR231 – Hot air schrink tunnel Read More »
The narrow-body FR321 and wide-body FR331 shrink tunnel with three heating zones is suited to all types of barrier and
FR321/331 – Hot air shrink tunnel Read More »
The narrow-body FR322 and wide-body FR332 shrink tunnel with three heating zones is suited to all types of barrier and
FR322/332 – Hot air shrink tunnel Read More »
Manual care machine for rubbing hard and semi-hard cheeses. The construction is made from stainless steel and synthetic materials. The
G4T – Manual care machine for hard and semi-hard cheese Read More »
32 Käse hoch “MIT Technology review” — November 2014
Illustration robot RF3 Read More »
“Ein Vorteil ist die relativ zentrale Lage der Schweiz innerhalb von Europa.” “Tages anzeiger.” — September 2013
Interview Sébastien Jaquier (German) Read More »
“La Gruyère” — Septembre 2018
JNJ Group acquires Sugnaux SA Read More »
Les machines destinées au traitement des fromages de JNJ, à Romont, s’exportent toujours plus loin. “La Liberté” — October 2019
JNJ to expand its production site Read More »
Les robots quitteront le village pour la ville “La Gruyère” — October 2012
Last survey ot the new building in Romont Read More »
All four sides of the boards are washed in a single operation. Two rotating brushes scrub the faces while static
LP1 – Board washer Read More »
The details of this machine are only available in French or German. You can download the attached data sheet or
LP3 – Board washer Read More »
The details of this machine are only available in French. You can download the attached data sheet or contact us
LP4 – Board washer Read More »
The details of this machine are only available in French. You can download the attached data sheet or contact us
LP5 – Automatic pre-wash & board washing line Read More »
The details of this machine are only available in French. You can download the attached data sheet or contact us
LP6 – Board washer Read More »
The MF1 is the ideal solution in addition to automated cellars and for the care of small, dedicated series. The
MF1 – Semi-automatic care machine Read More »
Semi-automatic, vertical cheese care machine for Tête de Moine cheeses. Only one operator is required for its use.The setting of
MF2 – Scrubbing machine semi-automatic, vertical Read More »
The details of this machine are only available in French. You can download the attached data sheet or contact us
MG1 – Product Mixer Read More »
With its 148 L mixing volume, the MG4 is the perfect solution for mixing cheese fondue preparations, simply and effortlessly.Made
MG4 – Fondue mixer Read More »
New generation of robot We are constantly optimizing our product range to better satisfy our customers. Discover the improvements below:
New generation of robot Read More »
After several months of work, it is with pleasure that we present you our new site more modern with a
Our website has a new look ! Read More »
Au mois de juillet, JNJ Group, spécialiste de l’automatisation des soins fromagers, rachetait l’entreprise concurrente Sugnaux SA. L’occasion de faire
People to face the challenges ahead Read More »
The details of this machine are only available in French or German. You can download the attached data sheet or
The details of this machine are only available in French. You can download the attached data sheet or contact us
PR14 – Banding line Read More »
Based on the design of our RF1 robot, which was a great success for over a decade, our new RF11
RF11 – Fully automated cheese treatment robot Read More »
Based on the design of our RF3 robot, which was a great success for over a decade, our new RF13
RF13 – Fully automated cheese treatment robot Read More »
Our RF16 robot is specially designed for handling barrel-shaped cheeses. Its elevated treatment station can process cheeses such as Cheddar,
RF16 – Fully automated cheese treatment robot Read More »
The RF4 stands out from the other robots for its gripping module specifically designed to grip a full board. The
RF4 – Cheese care robot Read More »
Shelf stacking and palletisation, the RF5 automates all these cheese handling operations. The battery-powered travel system offers enhanced operational autonomy
RF5 – Cheese handling machine Read More »
En moins de cinq ans, JNJ automation est passée de petite PME familiale à leader mondiale sur son marché. “PME
SMEs, make your digital revolution! Read More »
Basés à Romont, les deux spécialistes de l’automatisation des soins fromagers ne font plus qu’un. “La Liberté” — September 2018
Sugnaux SA joins the JNJ group in Romont Read More »
